Fresh & lively Muskateller of the elegant & eloquent type. Harvested from prime vineyard sites like Hochäcker & Hausberg, which gives it an element of depth and complexity.

Vinification: Harvested by hand in mid-October; the highly aromatic grapes are destemmed and macerated for 2–14 days (at 2–5°C), fermentation in stainless steel, followed by four months maturing on the fine lees in a large wooden cask.