Fresh and juicy – rosé as it should be! Vinified from Merlot, Cabernet Sauvignon & Blauer Zweigelt, to provide easy enjoyment. 

Vinification: Hand-harvesting from mid-September to mid-October. One portion of the grape material (Cabernet & Merlot) is destemmed and left on the skins for 10–12 hours of maceration. Fermentation in stainless steel and subsequent three months maturing on the fine lees.

Ideally typical Zweigelt with classic red berry fruit. Elegant and refined on the palate, the finish is harmonious and charming. A very wholesome Zweigelt with ‘that extra something’ in the flavour profile